2 salsas

1. Tomatillo based
2. 10 tomatillos
3. 4 garlic cloves
4. 2 dried guajillos
5. 2 dried chipotles
6. 7-8 dried arbols
7. 1/4 cup cilantro
8. salt

9. squeeze 1/2 lime
   From

10. Tomato

11. 6-8 Roma tomatoes

12. 2 jalapeños

13. 2 serranos

14. 4 dried guajillos

15. 1/2 onion

16. 6 garlic cloves

17. handful of cilantro

18. salt
    From

You know the drill. Dried chilis are toasted and soaked in water. Everything else charred in the oven. Blend, salt, boom.