6 romas
4 toms
half bulb garlic
5 Jalapeños (deseeded a few)
5 surenos (deseeded a few)
Half red onion
1 lime
handful cilantro
Salt and chicken bouillon
Smoked for a couple hours at 180. Set to 225 last 30 minutes. The Jalapeños I scored were fire surprisingly! Had to deseed a bit lol.
by catchingmonsbrah