I used 8 tomatoes 4 jalapeños 3 serranos 1/4 of an onion 2 garlic cloves And cilantro. Seasoned with chicken bouillon, black pepper, and cumin.by ArtistsDilemma pico de gallosalsaSauce 3 Comments eldreamer86 1 year ago How did it come out? Looks delicious. exgaysurvivordan 1 year ago Did you roast some of the veggies? For that color I’m guessing some must have been. Mountain_Student_769 1 year ago Maybe try some diced / minced onion in for added crunch – I like that in almost all my salsa.Looks good – great first batch.Write A CommentYou must be logged in to post a comment.
exgaysurvivordan 1 year ago Did you roast some of the veggies? For that color I’m guessing some must have been.
Mountain_Student_769 1 year ago Maybe try some diced / minced onion in for added crunch – I like that in almost all my salsa.Looks good – great first batch.
3 Comments
How did it come out? Looks delicious.
Did you roast some of the veggies? For that color I’m guessing some must have been.
Maybe try some diced / minced onion in for added crunch – I like that in almost all my salsa.
Looks good – great first batch.