Smoked tomatillo salsa and a restaurant style habanero salsa.
I did a couple of salsa styles for our company Sip and Shop. The left is a tomatillo style with jalapeño, and the right is a restaurant style habanero salsa. Smoked at 250 with hickory pellets.
Made about a gallon of each, so my ingredient quantities are a bit of a blur.
Tomatillo:
Tomatillos, roma tomatoes, yellow onion, garlic, cilantro, lime, salt and black pepper
Habanero:
Roma and beefsteak tomatoes, yellow onion, garlic, Serrano peppers, habanero peppers, cilantro, lime, salt and black pepper, white distilled vinegar, smoked paprika for color
No_Mode_3746
How long do you smoke for?
KatWrangler65
Is that garlic in the foil on the lower part of the grill?
3 Comments
Made about a gallon of each, so my ingredient quantities are a bit of a blur.
Tomatillo:
Tomatillos, roma tomatoes, yellow onion, garlic, cilantro, lime, salt and black pepper
Habanero:
Roma and beefsteak tomatoes, yellow onion, garlic, Serrano peppers, habanero peppers, cilantro, lime, salt and black pepper, white distilled vinegar, smoked paprika for color
How long do you smoke for?
Is that garlic in the foil on the lower part of the grill?