#chillipaneer #indochinesefood #kamalspunjabihomelyrecipes
Today, I’m sharing a vibrant and mouthwatering Chilli Paneer recipe made with three types of capsicum – red, yellow, and green! 🌶️🧡💚 This colorful twist makes the dish look even more tempting and adds a burst of flavors. Perfect as a starter, snack, or side dish for your Indo-Chinese meals.
In this video, I’ll show you step-by-step how to make restaurant-style chilli paneer at home with simple ingredients. It’s quick, spicy, and absolutely delicious!
✨ Ingredients Highlight:
Paneer (Indian Cottage Cheese)
Red, Yellow & Green Capsicum
Cornflour & flour
Onion, Ginger, Garlic
Soy Sauce, Chilli Sauce, Tomato Ketchup
Basic Spices and herbs for extra flavor
✅ Easy to cook
✅ Full of flavor and color
✅ Perfect for parties or family dinners
Don’t forget to LIKE, SHARE, and SUBSCRIBE for more delicious recipes! 💬 Comment below if you try it — I’d love to hear how it turned out! ❤️
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2 Comments
What’s your favorite dish to cook with paneer? Tell me in the comments! 👇
I’m in love with Butter Masala Paneer but I haven’t cooked it yet… I learn so much from your recipes!