If you’re looking for an easy meal, make this vegan chili recipe. Throw all the ingredients in a soup pan and you’ll have dinner ready in an hour! Recipe below. Makes 4 servings.
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Bright Line Eating Breakdown:
1 protein, 10oz veggie serving
☆ Recipe
Large red onion (8oz)
2 bell peppers (7oz)
1 small butternut squash (20oz)
1 14oz can diced tomatoes with liquid
2 14oz can black beans (24oz after draining)
1 tbsp chipotle chili pepper in adobo sauce (canned)
4 garlic cloves
1 tbsp chili powder
1 tsp ground cumin
1/4 tsp cinnamon
1 bay leaf
1 cup vegetable broth
Salt and pepper to taste
Throw all ingredients into a large soup pot and cook, uncovered, for an hour. Stir occasionally
Alternatively, you can use a crock pot and cook on low for 6 hours or high for 4 hours
☆ Kitchen equipment used
Calphalon contemporary nonstick soup pot
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