Traditional Azerbaijani “Three Sisters Dolma” Recipe | Stuffed Eggplant, Tomato & Pepper
Discover the authentic taste of Azerbaijan with this Three Sisters Dolma (Üch Baji Dolmasi) recipe – a beloved traditional dish made with eggplants, tomatoes, and peppers stuffed with a flavorful meat and rice filling. This comforting meal is rich, hearty, and packed with vitamins, making it a perfect family favorite.
✨ What’s inside the recipe?
Eggplants, tomatoes, and bell peppers stuffed with a savory filling
Minced meat, rice, potato, onion, herbs, and spices
Butter and tomato pulp simmered for a rich, mouthwatering flavor
Slow-cooked for 45 minutes until tender and delicious
👌 Perfect for anyone who loves stuffed vegetables, Mediterranean cuisine, or exploring unique Azerbaijani food traditions.
📌 Ingredients:
500 g minced meat
2 potatoes
2 onions
2 tbsp rice
1 egg
Cilantro & mint
50 g butter
Salt, pepper, spices
Eggplants, tomatoes & peppers
🔥 Try this recipe at home and bring the flavors of Azerbaijan straight to your kitchen!
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