Shrimp in Chili Sauce, often called “Ebi Chili” in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. Chili Shrimp also has other key ingredients in the sauce, such as ketchup, ginger and garlic,honey, paper etc. Ketchup and honey is a wonderful flavoring for its sweetness and a little sourness, and the tomato taste of course to give the dish depth. Along with ginger, garlic, and chili paste, it’s a great sauce for sauteed shrimp.
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