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Boiled Chipotle Green Salsa with Avocado: Bonus points if you can tell me the difference between the jar and the blender.

Recipe:

8 Tomatillo

1 Green Bell Pepper

20 Serrano Pepper

1 Red Onion

1/2 a bulb of Garlic (Raw)

1 cup of Apple Juice

1 Bundle of Cilantro

2 Chipotle Peppers

2 Tablespoons of Chicken Bouillon

1 Tablespoon of Salt

1 Teaspoon of Cumin

1. Boil the veggies minus the garlic, cilantro, and avocado

2. Blend boiled veggies with spices and chipotle

3. Cool the blend, add the rest of the veggies from the first step. Thin to preference. Salt to taste. Enjoy!