⅓ cup neutral oil (I used avocado) 35 dried chile de árbol, stems removed Spoon full of peanut butter 2 dried guajillo chiles, stems/seeds removed 1 large jalapeño, diced 2 Serrano peppers 1 white onion, roughly chopped 4 garlic cloves, large dice 3–4 tomatillos, husked 1 tsp kosher salt, plus more to finish
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Base
⅓ cup neutral oil (I used avocado)
35 dried chile de árbol, stems removed
Spoon full of peanut butter
2 dried guajillo chiles, stems/seeds removed
1 large jalapeño, diced
2 Serrano peppers
1 white onion, roughly chopped
4 garlic cloves, large dice
3–4 tomatillos, husked
1 tsp kosher salt, plus more to finish
Finish
Juice of 1 lime
Optional:
¼–½ tsp chicken bouillon powder