CLICK THROUGH PICS TO SEE THE TACO MEAT – RECIPE BELOW
It was pretty cold out and my tank went empty and had to switch it out so the last pic was taken in the dark with an accessory light. I wanted to have a plating photo but I had a little crowd and we were shaving the outside off — then basting and letting the meat cook more while we made tacos with the meat that was ready.
Lots of fun and first time making al pastor tacos – 10/10 WILL DEFINITLY DO IT AGAIN!
The salsa on the right was the easiest:
El Pato Hot Tomato sauce for base
chopped jalepenos, white onion, scallions, & garlic (minced)
tossed above ingredients into pan [excluding El Pato] and sautéed for a bit
then add some water or whatever and let it all simmer for ~ 5 minutes to soften
add the El Pato – pinch of salt and pepper – a bit of lime – and some fresh chopped cilantro
that's it!
by randymcatee