Spicy Egg Pepper Fry | Pepper Egg Masala | Anda Masala Recipe

Spicy Egg Pepper Fry | Pepper Egg Masala | Anda Masala Recipe

Learn how to make a delicious and spicy Pepper Egg Masala, also known as Anda Masala, with this easy to follow recipe. This southindian egg curry recipe is a popular dish in many Indian restaurants and can be served with chapathi or rice.

The combination of boiled eggs, peppers, and a blend of spices makes this egg dish a must-try for anyone looking for a quick and flavorful meal. In this video, we will show you how to make egg curry for chapathi, which is a common egg recipe in many Indian households.

Our egg masala recipe is similar to a mutta roast, but with a slightly different twist. This egg pepper fry is a great option for those looking for boiled egg recipes with a spicy kick. The egg masala fry is a versatile dish that can be served as a side or as a main course, and is a great addition to any meal. Whether you are looking for a restaurant style egg curry or a simple egg fry, this recipe is sure to please

So, if you are looking for easy egg recipes or a delicious egg curry recipe, then this Pepper Egg Masala is a great option. Give it a try and enjoy the flavorful taste of this egg dish.

INGREDIENTS:

Pepper Fry masala:

FENNEL SEEDS 1 TSP
CUMIN SEEDS 1 TSP
BLACK PEPPERCORNS 2 TSP

Boiled Egg fry:

Boiled eggs 6
Oil 3 tbdp
Turmeric powder a pinch
Black pepper powder a pinch
Salt a pinch

Egg Pepper Fry:

Oil 1 tbsp
CUMIN SEEDS A PINCH
FENNEL SEEDS A PINCH
GARLIC 1 TBSP (FINELY CHOPPED)
CURRY LEAVES 1 SPRING
ONION | प्याज़ 3 NOS. (CHOPPED)
TURMERIC POWDER 1/2 TSP
GARAM MASALA 1 TSP
GINGER GARLIC GREEN CHILLI PASTE 1 TBSP
HOT WATER 1 CUP (AS REQUIRED)
CURRY LEAVES 1 SPRING
LEMON JUICE 1 TSP
GREEN CHILLI 4-5 NOS (SLIT)

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