Never once did I ever even consider cumin as a flavor in their salsa..
I haven't made it yet.. And they have been closed for a number of years.. I do not believe it was this simple.. can it really be that simple?
I always did throw a couple dashes of tapatio in the salsa cup to pop it off a touch.. but I miss it so.
by Flimsy-Stock2977
4 Comments
Some people use cumin but they didn’t give you much detail on quantity of ingredients
The “to taste” stuff is the tough part. Especially with cilantro. Cumin is common… earthy flavor… it sticks out to me in chilis salsa if you ever have theirs.
Try green onion instead of white
I’ve used cumin off and on…. Gives those nice earthy notes.
That does seem pretty simple for a restaurant salsa…. No acid seems odd… a bit of lime juice or vinegar seems like a base ingredient to me.