Learn how to make hot and spicy Tomato Pepper Rasam at home 😋🍅🌶️
This healthy South Indian rasam is perfect for cold, digestion, and immunity 💪
Made with simple ingredients and easy steps, anyone can try it 🏡✨
Ingredients:
– 2 Tomatoes (chopped)
– 1 tsp Cumin seeds
– 6–8 Peppercorns
– 5 Garlic cloves
– 1 Green chilli
– Tamarind water (2 tbsp)
– Salt (as per taste)
– 1/4 tsp Turmeric powder
– 1/2 tsp Red chilli powder
– Few Curry leaves
– Few Coriander leaves
– 1 tsp Oil
– 1/2 tsp Mustard seeds
– 2 Dry red chillies
– Water (2 cups)
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Step 1:
Add cumin seeds, garlic, and peppercorns into a mixer jar and grind into a coarse paste.
Step 2:
In a pan, add water, green chilli, garlic, and chopped tomatoes. Boil well.
Step 3:
When tomatoes are soft, mash them nicely using a spoon.
Step 4:
Heat oil in another pan. Add mustard seeds, dry red chillies, and curry leaves. Let them splutter.
Step 5:
Add the ground pepper paste to the tempering and mix for 1 minute.
Step 6:
Now add the mashed tomato water, tamarind juice, salt, turmeric powder, and chilli powder.
Step 7:
Mix well and boil for 3–4 minutes.
Step 8:
Add chopped coriander leaves and switch off the stove.
Step 9:
Hot and tasty Tomato Pepper Rasam is ready to serve.
Enjoy this rasam with hot rice or as a soothing soup 🍚🥣
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