Making chili? Try this quick plant-based cashew sour cream that turns out rich, smooth, and dairy-free — perfect on top of chili, bowls, and meals! 🌱
Plus, I share an easy trick to thicken watery chili naturally by simmering or mashing beans.
👉 Watch the FULL chili recipe video on my YouTube channel for the complete step-by-step meal!
Simple, healthy, and so delicious!