Salsa Roja Estilo taqueria. My new favorite.by themanhammer84 pico de gallosalsaSauce 1 Comment themanhammer84 4 hours ago Recipe is 3 Roma tomatoes, 3 cloves garlic, half white onion, all roughly chopped and seared in cast iron with olive oil. Half way through that I added 20 chile de arbol and sautƩed them till soft. Added all ingredients to a blender with some salt and citric acid, added water to get a better consistency. Blend it all then transferred to a bowl and used an immersion blended and added olive oil slowly to get the creamy aspect of it to where I wanted it. Spicy and toasty and extremely tasty.Write A CommentYou must be logged in to post a comment.
themanhammer84 4 hours ago Recipe is 3 Roma tomatoes, 3 cloves garlic, half white onion, all roughly chopped and seared in cast iron with olive oil. Half way through that I added 20 chile de arbol and sautƩed them till soft. Added all ingredients to a blender with some salt and citric acid, added water to get a better consistency. Blend it all then transferred to a bowl and used an immersion blended and added olive oil slowly to get the creamy aspect of it to where I wanted it. Spicy and toasty and extremely tasty.
1 Comment
Recipe is 3 Roma tomatoes, 3 cloves garlic, half white onion, all roughly chopped and seared in cast iron with olive oil. Half way through that I added 20 chile de arbol and sautƩed them till soft. Added all ingredients to a blender with some salt and citric acid, added water to get a better consistency. Blend it all then transferred to a bowl and used an immersion blended and added olive oil slowly to get the creamy aspect of it to where I wanted it. Spicy and toasty and extremely tasty.