Stuffed Chilli Pakora – Nida’s Cuisine – Ramadan Special Recipe

Stuffed Chilli Pakora
Ingredients:-
Potatoes (Boiled) Aloo
Salt (Namak)
Red chilli powder (Pissi lal mirch)
Turmeric powder (Pissi haldi)
Coriander powder (Pissa dhania)
Ginger powder (Adrak powder)
Whole spices powder (Pissa garam masala)
Chicken powder

▪︎Besan batter:
Gram flour (Besan)
Salt (Namak)
Red chilli powder (Pissi lal mirch)
Turmeric powder (Pissi haldi)
Water as required
Green chilli peppers

▪︎Direction:
In a bowl, add potatoes and mash them..Add all spices and mix it well…
Slit the green chillies and stuffed the potato mixture….Dip the stuffed green chilles in besan batter and deep fry in medium hot oil at medium flame until golden brown…
Bon appetite 😋
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