8 oz Arbols, boiled
1 med white onion
6 cloves garlic (I like it garlicky)
1 tsp cumin powder
Brine/salt water
Apple cider vinegar
Ferment 2 weeks
Add water and immersion blend to reach desired thickness (I like it a little pulpy)
by MattyJRobs
1 Comment
Looks dank. Did you add the vinegar before fermenting?