I’ll just say it – this is the strangest “hot sauce” there is

Water, vinegar, and capsicum. Calling it a “sauce” is quite a stretch. The website says it adds heat without adding color. Realistically and metaphorically that’s correct. All it is is heat with a touch of vinegar. At first I didn’t know what to do with it except maybe add it to salsa or guacamole for extra heat, but you could do that with traditional hot sauce or peppers and the “color” they add would benefit it. The website suggests using it to spice up mixed drinks. Sure, if that’s your thing. It’s not mine. I will say I’ve spiced up soup and ramen with it and that’s the best usage I’ve gotten from it so far.

My rating is meh. Interesting idea, but impractical. Good-ish choice if you like spicy drinks. A traditional hot sauce may be a better option though. If you’ve had experience with this stuff, what did you do with it?