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Turn up the heat this Ramadan with Chicken Leg Pepper Fry, a spicy and flavorful Iftar Special by Rida Aftab, exclusively on Masala TV.
Juicy chicken legs are marinated with bold spices and freshly crushed black pepper, then cooked to perfection for a rich, aromatic, and slightly smoky flavor. Crispy on the outside and tender inside, this dish makes a perfect addition to your Iftar table.
Follow along for expert tips on marination, spice balance, and cooking techniques to recreate this restaurant-style favorite at home.
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