These are leftover home made corn tortillas, with a shredded chicken, cauliflower and salsa filling, that I'm going to crisp up in the oven.
If there a name for a food like this in Mexico? Or have I just made an abomination?
by juggalochef
Mexican Food
3 Comments
They’re almost enchiladas if you’d put the sauce on top.
That’s a rolled taco
They’re not enchiladas because they’re not coated in a sauce. They’re rolled and crips, like the dishes I listed above but have “bonus” stuff in them (cauliflower). I’d say they’re closest to Flautas/tacos dorados/taquitos…
All of those are usually topped with chopped lettuce, queso fresco, crema, tomato, and sometimes guacamole.