Rich and smoky chipotle salsa, Oaxaca cheese, cilantro, cotija, and some griddled tortillas. Super easy to throw together and so killer. If you can’t score some Oaxaca, grab some string cheese and get some good sized pulls, they’re extremely similar.
I’ve made chipotle salsas before, but ended up grabbing a jar of La Fundidora Humo salsa. Easily one of the best jarred salsas I’ve ever had!
If you wanna make it, throw a cast iron in the oven, crank it to 400* and let them preheat together. Once it’s up to temp, pull it out of the oven, dump the jar of salsa in, unwrap a ball of Oaxaca cheese and throw it in there and back in the oven for ten minutes. Hit the broiler for a little extra extra, then top it with some cilantro and cotija and serve it with some griddled tortillas!
by bonebreak69