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Crispy Cabbage Pakora Recipe | Easy Evening Snack in Minutes πŸ˜‹ #shorts



Craving something crispy with your evening chai? Try these Crispy Cabbage Pakora made with finely chopped cabbage, onions, green chilli, garlic, besan and simple spices. These crunchy bites fry up beautifully golden and taste absolutely amazing with tea.
This quick recipe gives you perfectly crispy cabbage pakoda that are packed with flavor and texture. These savory cabbage fritters are a great option for tea time snacks, evening snacks, rainy days or whenever you want a quick homemade snack.
If you enjoy crispy pakora recipes, cabbage pakoda snacks and crunchy cabbage fritters, this easy evening snack is a must try. Serve these hot with green chutney or ketchup and enjoy every crispy bite. πŸ˜‹
#eveningsnacks #pakorarecipe #teatimesnacks #easysnacks #quickrecipe #easyrecipe #breakfastrecipe #comfortfood #recipe #avanianuradhakirasoi

22 Comments

  10. @AvaniAnuradhaKiRasoi

    IngredientsπŸ‘©β€πŸ³:
    Cabbage (finely chopped)
    Onion (finely chopped)
    Green chilli (finely chopped)
    Garlic (finely chopped)
    Besan (gram flour)
    Rice flour
    Red chilli powder
    Haldi (turmeric powder)
    Black pepper powder
    Salt
    Sesame seeds
    Fresh coriander leaves (chopped)
    Oil for frying

    Steps:
    1. Finely chop the cabbage and add it to a mixing bowl.
    2. Add chopped onion, green chilli, garlic and fresh coriander leaves.
    3. Now add besan, rice flour, red chilli powder, haldi, black pepper powder, salt and sesame seeds.
    4. Mix everything well. The cabbage will release some moisture which helps bind the mixture.
    5. Take a small portion of the mixture in your hand and shape it like a small pakoda.
    6. Heat oil in a pan on medium flame and carefully drop the shaped pakodas into the oil.
    7. Fry until they turn golden brown and crispy.
    8. Remove and serve hot with green chutney or ketchup. πŸ˜‹

  20. @SevimBay-m9k

    πŸ€²πŸ€²πŸ€²πŸ€²πŸ‘πŸ‘πŸ‘πŸ‘ kΔ±zartma mide düşmanΔ±

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