Was a hit with my family!
2 poblanos, seeds removed
3 Serrano peppers, seeds removed
2 cloves garlic
1 white onion
1 bunch of cilantro
15 Roma tomatoes
Juice of 1 lime
Salt to taste
I sliced my poblanos and Serranos and removed the seeds, chopped my onion and garlic and roasted it in a stock pot for about 20 minutes. While I was doing that I blanched my tomatoes until the skin was easy to remove and added those to my stock pot, and I let that continue to cook for another 15-20 minutes.
Once it was done I added it to my blender in batches also adding in my fresh cilantro. Once all was blended I added the juice of one lime and salt to taste.
by Ok-Equal-983