Hey everyone, I recently got this molcajete and have been curing it by grinding dry rice. The holes/pores are so big though they are just getting filled with nearly whole rice grains. Is this normal? I feel like if I were to use this for salsa or guacamole it would all just get stuck in the molcajete.
Thanks!
by GForceCaptain
1 Comment
The legit mocajetes are made from volcanic rock and are very porous. Yes, to answer your question