Buffalo Chilli Recipe | Rich, Spicy Comfort Food with Buffalo Mince

This buffalo chilli recipe is a rich and spicy twist on a classic comfort food favourite. Using ground buffalo mince instead of beef creates a deep, hearty flavour while keeping the dish simple and satisfying. In this home cooking recipe I show how to cook buffalo mince step by step to make a bold chilli served with rice, perfect for an easy dinner or comforting weeknight meal.

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🍔 Ingredients 🍔
– 125 grams buffalo mince
– 75g basmati rice
– Half small onion
– 1 clove garlic
– 1 teaspoon chilli infused rapeseed oil (or olive oil)
– 1 teaspoon cumin ground
– 1 teaspoon smoked paprika
– Half teaspoon chilli crushed (adjust to heat preference)
– Half teaspoon oregano
– Half teaspoon sea salt
– Half teaspoon black pepper
– 1 cup tinned tomatoes
– Half beef stock pot
– Half teaspoon brown sugar (balances acidity)
– 2 tablespoons water

Optional finish:
– Yoghurt or sour cream
– Chopped coriander leaf
– Sprinkle chilli crushed

⏱️ VIDEO CHAPTERS ⏱️
00:00 Intro
00:10 Starting the Rice
01:30 Teaching knife technique chopping the onion and garlic
05:25 Oakleys Farm Buffalo Mince
06:00 Making the Buffalo Chilli mixture
08:38 Let me cook
10:00 In goes the Buffalo Chilli Mince Mixture
11:00 Adding beef stock and tomatoes
13:13 Serve it up
14:46 Make it cheffy
15:00 Funny outro

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