Vegan Chili 🌶️🫘🌽🍅🥑

This wasn’t supposed to become a routine😅🤭😋

Vegan Chili 🌶️🫘🌽🍅🥑

Ingredients: (4 servings)

• Onion – 1 large
• Garlic – 4 cloves
• Green bell pepper – 1
• Chili pepper – 1
• Tomato paste – 2 tbsp
• Crushed tomatoes – 1 can, 14–15 oz (400 g)
• Kidney beans – 1 can, 15 oz (400 g), drained
• Pinto beans or black beans – 1 can, 15 oz (400 g), drained
• Corn – 1/2 cup (80 g)
• Vegetable broth – 1 1/2 cups (360 ml)

Spices:

• Cumin – 1 1/2 tsp
• Smoked paprika – 1 tsp
• Chili powder – 1 tsp
• Oregano – 1/2 tsp
• Cocoa powder – 1/2 tsp
• Maple syrup or sugar – 1/2 tsp
• Salt – to taste
• Black pepper – to taste

How to make:

1. Heat oil in a pot over medium heat.
2. Add onion and cook for 5 minutes until soft.
3. Add bell pepper, garlic, and chili pepper. Cook for another 3 minutes.
4. Stir in tomato paste and cook for 1 minute.
5. Add spices and cook until fragrant.
6. Pour in crushed tomatoes, broth, and beans.
7. Simmer for 25-30 minutes.
8. Add corn, salt, and black pepper.
9. Cook for 5 more minutes until thick.

Serve with:

• Vegan yogurt or sour cream
• Guacamole or avocado
• Cilantro
• Corn chips
• A squeeze of lime

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