Dr Pepper Glazed Easter Ham on the Big Green Egg | Sweet, Smoky & Sticky

This @drpepper glazed spiral ham might be the best Easter ham I’ve ever made.

I hit it with a Dijon mustard binder, dusted it with @PSSeasoning Apple Pie rub, and smoked it low and slow on the @BigGreenEggHQ until it was sweet, smoky, sticky perfection.

And yes… they say you are what you eat, which explains why people keep telling me I’m a ham.

Perfect for Easter dinner, holiday ham, or any backyard BBQ.

🔥 Cooked on the Big Green Egg
🔥 Dr Pepper glaze magic
🔥 Sweet + smoky + caramelized edges

👇 Question……
Best part of the ham… the crispy outside slices or the juicy center cuts?

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