Perfect Soya Chilli Recipe | Quick & Delicious Starter | Restaurant Style Soya Chilli at home!

Hello everyone!
Looking for a quick, spicy, and super स्वादिष्ट Indo-Chinese dish? This Soya Chilli Recipe is just what you need! Made with crispy fried soya chunks tossed in a flavorful sauce with garlic, chillies, and crunchy veggies, this dish is perfect as a starter or even as a side with fried rice or noodles.

It’s easy to make, packed with protein, and tastes just like your favorite restaurant-style chilli dish—right at home!
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🛒 Ingredients:

•Soya chunks – 1 cup

Salt – ½ tsp (for boiling)

Kashmiri red chilli powder – 1 tsp

Black pepper powder – ½ tsp

Coriander powder – 1 tsp

Curd – 2–3 tbsp

Cornflour – 2–3 tbsp (for marination)

Oil – for frying

For Sauce:

Oil – 2 tbsp

Ginger – 1 tsp (finely chopped)

Green chilli – 2 (chopped)

Onion – 1 medium (cut into cubes)

Capsicum – 1 (cubed)

Soy sauce – 1 tbsp

Red chilli sauce – 1 tbsp

Green chilli sauce – 1 tbsp

Tomato ketchup – 1 tbsp

Salt – to taste

Cornflour slurry – 2 tsp cornflour mixed with 1 cup water

Coriander leaves – 2 tbsp (chopped)

White sesame seeds – for garnish
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Music Credits:
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Haru by Roa | https://roa-music.com
Music promoted by https://www.chosic.com/free-music/all/
Creative Commons CC BY 3.0
https://creativecommons.org/licenses/by/3.0/ =============================================

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