Chef Ranveer Brar’s Favorite Bharli Baigan Recipe #shorts #food #ytshorts #recipe

Chef Ranveer Brar’s Favorite Bharli Baigan | Stuffed Brinjal Recipe | Maharashtrian Style

Get ready to fall in love with one of Chef Ranveer Brar’s most cherished recipes — Bharli Baigan! 🍆✨ This classic Maharashtrian Stuffed Brinjal is packed with a rich, aromatic masala filling made from roasted peanuts, coconut, and a perfect blend of Indian spices. It’s bold, it’s rustic, and it’s absolutely soul-satisfying.

Whether you’re a fan of traditional Indian cooking or just looking for a show-stopping vegetarian dish, this recipe is a must-try. Follow along as we recreate the magic of Chef Ranveer Brar’s signature style — simple techniques, deep flavors, and a whole lot of love. ❤️

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Bharli Vangi (Stuffed Baingan) – Method (Short & Crisp)
1. Grind roasted peanuts, garlic, coriander seeds, jeera, amchur, red chilli powder, and salt into a coarse mix.
2. Slit small brinjals in a cross (keep stem intact) and stuff with the prepared mixture.
3. Heat oil and shallow fry the stuffed brinjals until soft and lightly browned. Remove and keep aside.
4. In the same pan, add jeera, curry leaves, chopped onion, and tomato. Sauté well.
5. Add haldi, red chilli powder, remaining peanut mix, and a little water. Cook for a minute.
6. Add the brinjals, cover and cook until soft and coated with masala. Serve hot.

📌 Tried this recipe? Drop your experience in the comments below!

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