Tired of bland chicken? This traditional chili chicken recipe uses a hand-pounded “Liquid Gold” paste that will change how you cook forever!
In this video, we go back to basics—using sun-dried chilies, fresh garden aromatics, and a roaring fire to create the ultimate ruby-red chili sauce. Whether you’re a spice lover or a home cook looking for that authentic village flavor, this step-by-step guide covers it all.
Ingredients Mentioned:
Sun-dried Chilies
Fresh Garlic & Ginger
Village-grown Chicken
Garden Herbs
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