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Chilli Garlic Paneer 🔥 Restaurant Style in 10 Min | Spicy Paneer Recipe #shorts



Chilli Garlic Paneer 🔥 Restaurant Style in 10 Min | Spicy Paneer Recipe

Love spicy, restaurant-style paneer? 🔥
This Chilli Garlic Paneer is creamy, bold, and ready in just 10 minutes!

In this short, I’ll show you how to:
• Make a vibrant red chilli-garlic paste 🌶️
• Sear paneer for that perfect golden edge
• Build a rich, creamy gravy without curdling
• Balance spice, tang, and creaminess like a pro

This is a quick, high-protein vegetarian recipe that’s perfect for lunch, dinner, or impressing guests at home.

I focus on turning restaurant-style recipes into simple, fail-proof home cooking—and this paneer recipe is one of my absolute favorites for flavor and ease.

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6 Comments

  6. @LatikaPalashJadhav

    Chilli Garlic Paneer
    1. Prepare the Red Chilli Paste
    Ingredients:
    * Kashmiri red chillies (15 nos.) (Deseeded & soaked)
    * 1-inch ginger,
    * water as required.
    2.Panfry 350g Paneer till golden brown

    3. Cook the Masala Base
    • Ingredients: 2–3 tsp oil, 4 tbsp chopped garlic, the prepared red chilli paste, 1/3 cup curd, garam masala (1/2 tsp), spicy red chilli powder (1 tsp), sugar (a pinch), salt, and hot water.

    • Method:
    – [ ] Add oil , garlic , prepared paste , curd and spices ( Garam masala, wretch, chili powder, sugar, salt) and cook well till oil separates
    – [ ] Add a hot water to adjust the consistency
    – [ ] Add paneer and chopped coriander stems
    – [ ] Coat The paneer well and cook it for 2-3 minutes on each side
    – [ ] Garnish it with fresh coriander, squeeze a lemon juice, grated cheese, a dollop of butter

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