Chilli Garlic Paneer đĨ Restaurant Style in 10 Min | Spicy Paneer Recipe
Love spicy, restaurant-style paneer? đĨ
This Chilli Garlic Paneer is creamy, bold, and ready in just 10 minutes!
In this short, Iâll show you how to:
âĸ Make a vibrant red chilli-garlic paste đļī¸
âĸ Sear paneer for that perfect golden edge
âĸ Build a rich, creamy gravy without curdling
âĸ Balance spice, tang, and creaminess like a pro
This is a quick, high-protein vegetarian recipe thatâs perfect for lunch, dinner, or impressing guests at home.
I focus on turning restaurant-style recipes into simple, fail-proof home cookingâand this paneer recipe is one of my absolute favorites for flavor and ease.
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6 Comments
Comment your Spice level 1â10? đļī¸ Drop your number below!đ
What should i serve this with ?
This looks better than restaurant good đ
Can I make this without curd?
Which paneer is best for this?
Chilli Garlic Paneer
1. Prepare the Red Chilli Paste
Ingredients:
* Kashmiri red chillies (15 nos.) (Deseeded & soaked)
* 1-inch ginger,
* water as required.
2.Panfry 350g Paneer till golden brown
3. Cook the Masala Base
âĸ Ingredients: 2â3 tsp oil, 4 tbsp chopped garlic, the prepared red chilli paste, 1/3 cup curd, garam masala (1/2 tsp), spicy red chilli powder (1 tsp), sugar (a pinch), salt, and hot water.
âĸ Method:
– [ ] Add oil , garlic , prepared paste , curd and spices ( Garam masala, wretch, chili powder, sugar, salt) and cook well till oil separates
– [ ] Add a hot water to adjust the consistency
– [ ] Add paneer and chopped coriander stems
– [ ] Coat The paneer well and cook it for 2-3 minutes on each side
– [ ] Garnish it with fresh coriander, squeeze a lemon juice, grated cheese, a dollop of butter