4 lbs pitted peaches (no peeling needed) · ¾ cup sugar · 1 tsp cinnamon · ½ tsp ginger · ¼ tsp vanilla · 1 tbsp lemon juice
Everything into the slow cooker → LOW 8–10 hours, lid propped open → immersion blend until smooth → taste and adjust spices → cook uncovered 30–60 min more if needed → plate test to check set → jar at ÂĽ” headspace → water bath 10 min.
1 Comment
Recipe as promised!
4 lbs pitted peaches (no peeling needed) · ¾ cup sugar · 1 tsp cinnamon · ½ tsp ginger · ¼ tsp vanilla · 1 tbsp lemon juice
Everything into the slow cooker → LOW 8–10 hours, lid propped open → immersion blend until smooth → taste and adjust spices → cook uncovered 30–60 min more if needed → plate test to check set → jar at ÂĽ” headspace → water bath 10 min.
Full recipe with texture guide and troubleshooting for runny butter: **[**[**slow cooker peach butter**](https://www.epsiloncommunityhub.com/slow-cooker-peach-butter/)**]**