My restaurant style salsa

2 cans fire roasted diced tomatoes

I bunch cilantro

2 jalapenos

10 chiles de arbol

1 onion

6 garlic cloves

Salt

Char the jalapenos, onion, garlic, and chiles

Remove chiles as they start to blacken slightly

Char garlic till dark spots on outside paper

Char onion till soft

I use the burner to blacken the garlic

Blend one can of tomatoes with the garlic and chiles till smooth

Then pulse the cilantro, jalapeno, onion, and remaining can of tomatoes till chunky