White chicken chili recipe

Ingredients

Ingredients for White Chicken Chili:

2 large chicken breasts(I used breast tenderloins)

15 oz can black beans drained and rinsed

2-15 oz can white beans drained

1 medium onion chopped

2 stalks of celery finely chopped

1 green bell pepper

15 oz can corn with juice(I only used half of the can)

2-10 oz can Rotel diced tomatoes with green chilis (with their juice)

1/2 cup chicken broth or stock

1 tsp chili powder or to taste

1 tsp cumin

Mccormick white chicken chili mix

8 oz package dairy free cream cheese

Optional Toppings and Serving Suggestions:

1/2 cup chopped Cilantro for garnish

1 avocado diced, for garnish

Tortilla chips or baked potatoes to serve

The recipe is a Natasha’s Kitchen recipe I took out things and added things for my taste and what I eat to make it dairyfree and gluten-free