My take on a classic seafood dish the buttered shrimp in chili garlic sauce. Hope you guys enjoy my recipe!
Ingredients:
1/2 kilo Suahe Shrimp
Seafood Sauce:
1 tbsp Hoisin sauce
1 tbsp Soy sauce
2 tbsp Ketchup
1 tbsp Siracha
1 tbsp Sugar
For Sauteing:
200 g Butter
1 tbsp Cooking oil
For Finishing:
Sesame Oil
Onion Chives
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