Chili Garlic Noodles is a perfect appetizer with subtle flavours. You can enjoy this with tomato sauce or any side dish of your choice. It is made without any sauces.
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Ingredients
Chingz Hakka Noodles – 300 Gms
Vegetable Oil
Ghee
Garlic Paste
Ginger
Onion – 1 no. (thinly sliced)
Green Chili – 1 no. (finely chopped)
Carrot – 1/2 no. (cut into julienne)
Green Capsicum – 1 no. (thinly sliced)
Pepper – 1 tsp (Buy:
Water
Salt (Buy:
Method
1. For the noodles to cook – take a pan, add enough water, add some salt as required and add Hakka noodles.
2. Once its 90% cooked take it off the flame and strain it, add some oil so that it won’t stick to each other.
3. Take a pan, add vegetable oil, add garlic paste and green chillies. Cook till half burnt
4. Add some finely chopped vegetables like carrot, Onion, Capsicum
5. Add salt to taste
6. Finally, add the cooked noodles and toss it all together. Stir fry the noodles for 10 mins.
7. Check for seasoning and add salt if required.
8. Serve the Chili Garlic Noodles hot.
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