Knorr Chili Lime Tilapia is quick and easy to make and packed with authentic flavor. This Better-for-You recipe is ready in just 30 minutes!
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Ingredients:
2 Tbsp. vegetable oil, divided
1 1/2 tsp. KnorrĀ® Chicken flavor Bouillon, divided
2 chayotes, cubed
2 medium tomatoes, cut into wedges
1 medium red onion, sliced
1 lime, peel grated (1 tsp.), then cut into wedges
1 tsp. chili powder
1 1/2 lbs. tilapia fillets
Instructions:
Combine 1 Tbsp. of the vegetable oil with Ā½ tsp. of the KnorrĀ® Chicken flavor Bouillon in large bowl. Add vegetables and toss to coat. Spead into even layer on rimmed baking sheet.
Combine remaining 1 Tbsp. vegetable oil, remaining 1 tsp. Bouillon, grated lime peel and chili powder in small bowl. Arrange tilapia over vegetables, then evenly brush with chili lime mixture.
Broil 20 minutes or until fish flakes with a fork. Serve with lime wedges