Ingredients:
3lbs pork cubes
1 1/2 lbs tomatillo
4 poblano peppers
4 jalapeño peppers
2 serrano peppers
1 cilantro bunch
3 garlic cloves
1 cup of chicken broth
2 tablespoons of knorr chicken bouillon
Cooking Time:
Stove Top 2.5 hours
Pressure Cooker: 40 minutes