Turkey necks are sold in many supermarkets and butchers in Europe. But I’ve never seen turkey neck dishes in any restaurant.
Which dish or dishes can you whip up from turkey necks? Turkey necks can be made into a soup recipe, roasted in the oven, tossed in a sauce and much more.
Ingredients:
at least 1 kg of turkey neck pieces
1 handful of vermicelli
1 package of soup vegetables
– 2-3 orange carrots
– 1-2 yellow carrots
– 1/2 parsnip
– 1 small piece of celery root
– small pieces of leek
2 tomatoes
6-7 green onions
1 onion
4 slices of ginger
2 banana shallots (or 6-8 small round shallots)
4 garlic cloves
1,5-2 tablespoons of salt
2-3 bay leaves
2-3 black cardamom pods
4-5 green cardamom pods
2 star anise
4-5 cloves
chili peppers (at will)
sweet soy sauce
cooking oil (for deep-frying)
dried chilies (optional)
fried onion