A classic recipe for chilli con carne. In every region and even in every household people cook chili con carne in their own way. But usually recipe includes chili peppers, beef (in «con carne» version) and beans, sometimes pumpkin or zucchini.
I am amazed by this variety of «chili» and «chilli». Please, tell me, if you know – what is right?
And! I know, that «non carne» version also exists (means «no meat»), when it’s only chili, veg and beans/soy. I think I’ll make a video for «non carne» version with white beans next month. So stay tuned, if you are interested!
#RelaxingCookingVideo #chiliconcarne
Chili con carne recipe with cocoa and molasses
Ingredients (4 people):
2 tbsp butter
1 large onion
2 cloves garlic
500 gr beef
1 cup pumpkin
1 cup celery
1 tsp salt
1/2 tsp cocoa powder
1 tbsp molasses
2-3 chili peppers
1/2 cup wine
2 cans beans (with liquid)
1 cup water
1 tsp oregano
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