Here’s an easy recipe you can make for lunch šš¼
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āMini stuffed capsicum recipeā
1. Take 6-7 boiled potatoes, and mash them
2. In a pan, add oil and jeera. (Add green chillies here too) 3. Then add and Saute onion. Add salt and haldi.
4. Add the potatoes and mix.
5. Add red chilli powder, garam masala and other spices if you like and cook.
6. Garnish with dhania leaves. Filling ready, keep aside.
7. Take around 10 mini capsicums, and remove the top part and insides with a knife.
8. Stuff it with the prepared filling and shallow fry.
9. It’s Ready!
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