YESTERDAY was the launch of Penang Food Reimagined online course.
SAVE 20% off this course now!
Valid till 2 January 2022 only.
In this raw vegan Penang Food Reimagined course, you’ll discover:
âś… How to make the essential sauce for Penang Chee Cheong Fun without the need for fermented shrimp.
âś… A much simpler way of making Choi Poh which works wonderfully in your Char Kueh Teow & Oh Chien recipes.
âś… How to use an “urban hippie” ingredient that will result in a thick, fluffy Apam Balik (Asian pancake) which will leave you dreaming about it all day, pg. 14
âś… A clever trick on how to make a raw vegan egg for your Penang dishes. Only 3 ingredients, that’s it.
âś… A powerful “twist” on coming up with the one of the most popular street food snacks in Penang – Muar Chee. You’ll be surprised how the texture is so close to the traditional version, without any nasties.
âś… How you can easily recreate this epic drink that has been around in Penang for more than 100 years! (without any artificial or chemical colourings)
âś… The one ingredient that you might have never thought of to include in your Char Kueh Teow sauce which will make a world of difference.
Here’s what you get immediately from the Penang Food Reimagined Course:
đź”´ A 44-page PDF course booklet containing recipes, photos, tips & techniques on how to make every raw vegan Penang dish taste fantastic.
đź”´ Bonus recipe card on fun ways to use the Hoisin Sauce.
đź”´ 24 Video Tutorials to guide you in recreating the magic of Penang in your own kitchen.
Enjoy making all these diverse Penang dishes the raw vegan way!
1. Breakfast: Penang Chee Cheong Fun (Rice Noodle Rolls)
2. Lunch: Asam Laksa (Tangy Rice Noodle Soup)
3. Dinner: Char Kueh Teow (Fried Flat Rice Noodles)
4. Supper: Oh Chien (Oyster Omelette)
5. Snack: Apam balik (Pancake)
6. Snack: Buckwheat Muar Chee (Glutinous Rice Balls)
7. Snack: Black Sesame Muar Chee
8. Snack: Almond Muar Chee
9. Drink: Ais Tingkap (Window Sherbet)
10. Condiment: Cheatin’ Choi Poh (Perserved Radish)
11. Sauce: Chilli Sauce
12. Sauce: Hae Koh (Shrimp Paste)
13. Sauce: Hoisin sauce
14. Filling: Creamed Corn
15. How To Sprout Buckwheat
16. How To Make Irish Moss Paste
📽️You get How-To Videos as well as a comprehensive PDF course booklet with step-by-step written instructions for all recipes.
IN THIS LIVESTREAM:
Trying out Chef Ocean’s Chili Recipe, with adaptations.