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Hey guys happy Monday! Hopefully everyone had a great weekend. Well later tonight I turn in the final manuscript for my book, then it goes to the publisher’s copyright editors. Exciting process. Any bets on how many red marks there are for spelling and grammar? I am guessing a lot lol. Ok, ok I know enough of that right? So I am delving back into that get together, appetizer type food. This time I made some Cheesy Chili Totchos. For this I made a basic chili with beans, not if you don’t like beans this is easy enough to leave out, or heck if you have an awesome chili recipe sub yours in for mine lol. Anyway you make it I know you guys will love it when you try it. When you do make it be sure to take a picture and post it to my Facebook page!
Total Time: 40 Minutes
Makes: 6 Servings
Chili:
1 lb. Ground Beef
1/4 Onion, Minced
15 oz. Kidney Beans
15 oz. Diced Tomatoes
8 oz. Tomato Sauce
1 tsp. Chili Powder
1 tsp. Cumin
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/4 tsp. Cayenne
Salt to Taste
Totchos:
1 32 oz. Bag Tatet Tots
2 Cups Cheddar Cheese, Shredded
2 Tbsp. Green Onion, Minced
2 Avocados
1 Tbsp. Lime Juice
Salt
Sour Cream
Need complete step by step instructions, you can check them out here –
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try it out let me know what you think! Don’t forget to click to like the video and Subscribe to my Channel!
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