The mention of Fried Pork Balls (soh bak ngee in Hokkien) and my eyes will lit up! This is yet another recipe from my beloved grandma which she learned from her mom. Itās one of my all-time favorites comfort food. Vaguely remember eating āem during kiddo times but I had abundance during my teens. Haha, Iāll be munching the yummy pork balls on weekends since thatās when grandma come visit us.
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