Ingredients
1 lb chicken hearts, quartered vertically, rinsed and drained
2 small onions, diced
6 garlic cloves, chopped
1 inch fresh ginger, chopped
2 tbsp vegetable oil
1 tbsp sesame oil
8 mini bell peppers, cut into coarse cubes
1/2 red bell pepper, cut into coarse cubes
2 tbsp sambal oelek
1 tsp sugar
1/2 tsp salt
2 tbsp sake
2 tbsp soy sauce
1 handful coarsely chopped cilantro
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