Ingredients
1 kilo (2.2 pounds) chicken hearts
2 tablespoons fat for frying (lard or tallow is best, but olive oil can be used)
1 1/2 teaspoon fine grain salt
1/2 teaspoon ground cumin
1 teaspoon chili flakes
1 tablespoon dried rosemary (half the amount if fresh)
10 crushed garlic cloves (optional)
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