Melissa's Hatch Chile Chili Recipe

Melissa’s Hatch Chile chili recipe below …

and cookbook:

Party Chili with New Mexico Hatch Chiles
ngredients

2 Tablespoons Extra Virgin Olive Oil
2 medium Melissa’s Maui Onions or available Sweet Onion — chopped
1 each Melissa’s Organic Green Bell Pepper — chopped
1 rib Melissa’s Organic Celery — chopped
1 clove Melissa’s Peeled Garlic — minced
2 New Mexico Hatch Chiles – roasted; peeled and seeded; diced
1 1/2 pounds Melissa’s Soy Taco
2 (14.5 oz.) cans Whole Tomatoes
3 packages (27 oz. total) of Melissa’s Steamed Kidney Beans
1 (8 oz.) can Tomato Sauce
2 Tablespoons Chili Powder
1 1/2 teaspoons Ground Cumin
1 teaspoon Kosher Salt
1/4 teaspoon Ground Black Pepper
to taste Ground Cayenne Pepper

Directions here: