Harissa is a North African red chile paste or sauce made of a few simple ingredients! Use harissa spread on meat, chicken, fish, or even veggies.
FULL RECIPE 👉
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INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 7 Dried New Mexico Chiles or Guajillo Chiles
🔹 6 oz jarred roasted red peppers drained rinsed, and dried
🔹 2 tablespoon tomato paste
🔹 4 large garlic cloves peeled
🔹 1 teaspoon caraway seeds toasted and ground
🔹 2 teaspoon ground coriander
🔹 2 teaspoon ground cumin
🔹 1 teaspoon smoked paprika
🔹 ½ teaspoon cayenne pepper
🔹 Kosher salt
🔹 Juice of 1 large lemon 2 tablespoon fresh lemon juice
🔹 2 tablespoon quality extra virgin olive oil more for later
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